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From the Dover Mercury 29 November 2007.
COME and get into the party mood as the festive season fast approaches
at The Port Arms.
Christmas menu is wonderfully varied.
The Christmas menu at the Port Arms in Deal is full of great dishes.
COME and get into the party mood as the festive season fast approaches
at The Port Arms.
Laying right on the sea, the Beach Street establishment can cater for
all your needs this Christmas, with a fantastic and varied menu that
will get all your taste buds begging for more.
The Port Arms is the
perfect venue for you to hold your Christmas party as you celebrate the
end of another year with friends and family.
At only £15.95 for three courses, you can pick from a wide choice of
starters, mains and desserts, including tender turkey with all the
trimmings, a nut roast, pan fried garlic king prawns, profiteroles and
traditional Christmas pudding drizzled with brandy sauce.
Licensee Brian Pitchford, who runs The Port Arms with owner Sue Gill,
said: "We are really proud of our Christmas menu. It is full of great
dishes. The Port Arms takes a lot of pride in preparing top quality
food."
The continued success of Steak Night every Thursday is a testimony to
the great food being served up at The Port Arms. Great value at only
£10.95, can you take up the challenge of tackling a 20oz rump? Why not
come down between 6pm until 9.30pm and give it a go? A wide-range of
steaks are available.
Brian said: "Our Steak Nights are very popular. All day, every Friday we
also have a fresh fish choice to supplement our main menu. We support
local traders and local produce, and a majority of our food comes from
in and around Deal."
For more information or to make a booking, call The Port Arms on 01304
373045, or pop in.
Normal menu hours: Monday to Thursday, noon until 3.30 and 6pm until
9.30pm. Friday, Saturday and Sunday, noon until 9.30pm.
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