From the Dover Telegraph. Price 7d. 23 November 1833.

REGENT WINE BAR.

John Brockman most respectfully begs to retain thanks to the inhabitants of Dover and its vicinity, for the great support he has received since commencing business at the above establishment, and trusts, by a careful selection of his stock, which will warrant genuine, to receive a continuance of their patronage.

J B begs to call atention to the following list of prices:- the unequaled celebrated Liquid Gin, or the Double Cream of the Valley; also his plain Gin unsweetened, both which are warrented to be of the full strength, and the strongest that is allowed to be sold by act of Parliament, 12s 6d by the gallon;: Fine old Cognac brandy, 13s; sold by appointment; Whisky, 16s; Milk Punch, Dantzic Spruce and a variety of Cordials, 13s: Wines in bottle and draught; Fine Old Port, Sherry, Cape, Tent, Buccellas, Madeira, Lisbon, Tenerife, Mountain, Marsala, Hock, Moselle, and Claret, equally responsible. Barelay and Perkins fine Stout and Porter; Flint and Kingsforde's fine Canterbury Ale and Beer.

N.B. Families supplied in quantity, and orders punctually attended to.